1) No flies and other insects in the kitchen

沒有蒼蠅和其他蟲類

2) Garbage has to be covered frequently emptied

垃圾桶要蓋好，經常清理

3) Everybody have to have health certificate with him

每個人都要進行體格檢查

4)Uniforms clean，tidy and changed every day

工服要乾淨整潔、每天要更換

5)Well groomed，malong hair，long finger nails

乾淨、整潔、不允許留長髮，長指甲

6)No Smoking，no spitting，no eating and playing in working areas

不允許在工作區域吸煙、吐痰、吃東西和玩耍

7) Different food has to be stored in different store and away from wall and nothing on the floor.

不同的食品有不同的存放方法，存放的物品要與牆壁、地面保持一定的距離

8)Temperature in store must be accordingly to requirement

倉庫裏的溫度要根據需要決定

9) No private things and no poisonous things in store

倉庫裏不允許存放私人物品及有毒物品

10)Cold kitchen：special assigned peoples，special room，special tools，special sterilization, special store

冷菜間要有專人、專室、專用的工具，專門的消毒方法、專門的庫房。

11) Ice cream room

冰淇淋房也是同上。

12) Personal hygiene